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2018 - 2022
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Subvention de recherche européen, Science and Technology in childhood Obesity Policy (STOP), coordonné par Franco Sassi (Imperial College Business School)
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2018 - 2020
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Projet de recherche INRA, INNOV: Impact des innovations du secteur agro-alimentaire sur la santé et l’environnement, coordonné par Vincent Réquillart (TSE-R, INRA)
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2018 - 2020
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Projet du programme national de la recherche , DIET+: Effects of diet changes on market equilibrium, value sharing, public health, environment and land use, coordonné par Stephan Marette (INRA-Eco Pub)
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2016 - 2018
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Projet de recherche de la DFG, Competition and Vertical Relationships in Food Retail Markets - A French-German Comparative Analysis, coordonné par Gordon Klein (Düsseldorf Institute for Competition Economics)
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2015 - 2018
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Projet de recherche de l'institut national du cancer, Epidemiological and Economic Impact of Alcohol Price Policies on Cancers, coordinated by Fabrice Etilé (INRA – PSE)
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2014 - 2016
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Projet de recherche INRA - DEterminants of DIet and Physical Activity Choice (DEDIPAC)
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2014 - 2017
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Projet Sustainable food and diets Program, Implementing sustainable diets in Europe coordinated by Louis-Georges Soler (INRA-ALISS)
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2014 - 2017
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Subvention de recherche INRA, the DID’IT Metaprogram “Produits animaux/produits végétaux”, coordinated by Jean-Michel Chardigny (Unité de Nutrition Humaine, INRA)
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2013 - 2015
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Subvention de recherche ANR Competition and Bargaining in Vertical Chains (CBVC)
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2012 - 2015
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Subvention de recherche ANR Offrir et Consommer une Alimentation Durable (OCAD)
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2012 - 2015
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Projet de Recherche INRA - Innovations in the design and the evaluation of consumer nutritional food policies (FOODPOL)
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2011 - 2013
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Projet européen Transparency of Food Princing (TRANSFOP)
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2010 - 2011
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Grant of the Marie-curie Individual Fellowship, Food Consumption and Obesity: Public Policy Measures, at the Institute of Fiscal Studies (UK, London), with Rachel Griffith (University of Manchester, IFS)
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2009
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France-Berkeley Fund Award with Sofia B. Villas Boas (University of California, Berkeley) and Pierre Dubois (Toulouse School of Economics)
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2009 - 2010
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Grant of the Department of Economics Scientific Committee of INRA for a Research Project on Estimation of Tastes Varieties and of Frequencies of Purchases in Food Consumption
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2006
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Grant of the Department of Economics Scientific Committee of INRA for a Research Project on Individual Food Demands and Obesity, with Pierre Dubois (Toulouse School of Economics)
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2005 - 2007
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Grant of the National Program of Research on Food and Human Nutrition, coordinated by Philippe Bontems (Toulouse School of Economics)
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