Mots-clés
nutrition; food industry; food quality; regulation; voluntary commitments;
Codes JEL
- I38: Government Policy • Provision and Effects of Welfare Programs
- L66: Food • Beverages • Cosmetics • Tobacco • Wine and Spirits
- Q18: Agricultural Policy • Food Policy
Référence
Vincent Réquillart et Louis-Georges Soler, « Is the reduction of food related chronic diseas in the hand of the food industry? », European Review of Agricultural Economics, vol. 41, n° 3, 2014, p. 375–403.
Publié dans
European Review of Agricultural Economics, vol. 41, n° 3, 2014, p. 375–403