Keywords
nutrition; food industry; food quality; regulation; voluntary commitments;
JEL codes
- I38: Government Policy • Provision and Effects of Welfare Programs
- L66: Food • Beverages • Cosmetics • Tobacco • Wine and Spirits
- Q18: Agricultural Policy • Food Policy
Reference
Vincent Réquillart, and Louis-Georges Soler, “Is the reduction of food related chronic diseas in the hand of the food industry?”, European Review of Agricultural Economics, vol. 41, n. 3, 2014, pp. 375–403.
Published in
European Review of Agricultural Economics, vol. 41, n. 3, 2014, pp. 375–403