Résumé
We investigate mergers in markets where quality dierences between products are central and rms may reposition their product lines by adding or removing products of dierent qualities following a merger. Such mergers are ma- terially dierent from those studied in the existing literature. Mergers without synergies may exhibit a product-mix eect which raises consumer surplus, but only when the pre-merger industry structure satises certain observable features. Post- merger synergies may lower consumer surplus. The level of, and changes in, the Herndahl-Hirschman Index may give a misleading assessment of how a merger aects consumers. A merger may benet some outsiders but harm others.
Remplacé par
Justin Pappas Johnson et Andrew Rhodes, « Multiproduct mergers and quality competition », The RAND Journal of Economics, vol. 52, n° 3, septembre 2021, p. 633–661.
Référence
Justin Pappas Johnson et Andrew Rhodes, « Multiproduct Mergers and Quality Competition », TSE Working Paper, n° 18-967, novembre 2018, révision février 2021.
Voir aussi
Publié dans
TSE Working Paper, n° 18-967, novembre 2018, révision février 2021