Industrial organization

Céline Bonnet, Zohra Bouamra-Mechemache, and Timothy J. Richards, “Complementarity and Bargaining Power”, European Review of Agricultural Economics, vol. 45, n. 3, 2018, pp. 297–331.

Andrew Rhodes, and Chris Wilson, “False Advertising”, The RAND Journal of Economics, vol. 49, n. 2, Summer 2018, pp. 348–369.

Marc Ivaldi, “Outils numériques et économie de la mobilité”, in Le nouveau monde de la mobilité, Bernard Landau, and Youssef Diab (eds.), 2018.

Jianyu Yu, Zohra Bouamra-Mechemache, and Angelo Zago, “What's in a Name? Information, Heterogeneity, and Quality in a Theory of Nested Names”, American Journal of Agricultural Economics, vol. 100, n. 1, January 2018, pp. 286–310.

Bert Willems, and Gijsbert Zwart, “Optimal regulation of network expansion”, The RAND Journal of Economics, vol. 49, n. 1, Spring 2018, pp. 23–42.

Xavier Irz, Pascal Leroy, Vincent Réquillart, and Louis-Georges Soler, “Fish in Climate-Friendly and Healthy Diets”, Marine Resource Economics, vol. 33, n. 4, 2018, pp. 309–330.

Marcel Boyer, and Anne Catherine Faye, “Music Royalty Rates for Different Business Models: Lindahl Pricing and Nash Bargaining”, in Encyclopedia of Law and Economics, Alain Marciano, and Giovanni Battista Ramello (eds.), 2018.

Laure Jaunaux, Yassine Lefouili, and Wilfried Sand-Zantman, “Entry and Merger Policy”, Economics Letters, vol. 161, December 2017, pp. 124–129.

Jay Pil Choi, Bruno Jullien, and Yassine Lefouili, “Tying in Two-Sided Markets with Multi-Homing: Corrigendum and Comment”, The Journal of Industrial Economics, vol. 65, n. 4, December 2017, pp. 872–886.

Stephen F. Hamilton, and Vincent Réquillart, “Market Competition and the Health Composition of Manufactured Food”, Health Economics, vol. 26, n. 12, December 2017, pp. 1637–1643.