Industrial organization

Pierre Dubois, Paulo Albuquerque, Olivier Allais, Céline Bonnet, Patrice Bertail, P. Compris, Saadi Lahlou, Nathalie Rigal, Bernard Ruffieux, and Pierre Chandon, “Effects of front-of-pack labels on the nutritional quality of supermarket food purchases: evidence from a large-scale randomized controlled trial”, Journal of the Academy of Marketing Science, April 2020.

Hanna Halaburda, Bruno Jullien, and Yaron Yehezkel, “Dynamic competition with network externalities: how history matters”, The RAND Journal of Economics, vol. 51, March 2020, pp. 3–31.

Nicolas Dupuis, Marc Ivaldi, and Jérôme Pouyet, “A Welfare Assessment of Revenue Management Systems”, The Review of Network Economics, vol. 19, n. 1, March 2020, pp. 1–41.

Céline Bonnet, and Zohra Bouamra-Mechemache, “Empirical methodology for the evaluation of collusive behaviour in vertically-related markets: an application to the "yogurt cartel" in France”, International Review of Law and Economics, vol. 61, n. 105872, March 2020.

Céline Bonnet, and Jan Philip Schain, “An Empirical Analysis of Mergers: Efficiency Gains and Impact on Consumer Prices”, Journal of Competition Law and Economics, vol. 16, n. 1, March 2020, pp. 1–35.

Marcel Boyer, “Putting CEO Pay in Perspective”, Intelligence Memos, February 2020.

Hervé Guyomard, Zohra Bouamra-Mechemache, Vincent Chatellier, Luc Delaby, Cécile Détang-Dessendre, P. Faverdin, Jean-Louis Peyraud, and Vincent Réquillart, “La PAC, les productions animales et les consommations de produits animaux”, in Quelle politique agricole commune demain ?, Hervé Guyomard, and Cécile Détang-Dessendre (eds.), 2020.

Cécile Détang-Dessendre, Hervé Guyomard, Vincent Réquillart, and Louis-Georges Soler, “PAC et enjeux nutritionnels”, in Quelle politique agricole commune demain ?, Hervé Guyomard, and Cécile Détang-Dessendre (eds.), 2020.

Erica Doro, and Vincent Réquillart, “Review of sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible?”, Review of Agricultural, Food and Environmental Studies, vol. 101, 2020, pp. 117–146.

Stéphan Marette, and Vincent Réquillart, “Dietary Models and Challenges for Economics”, Review of Agricultural, Food and Environmental Studies, vol. 101, 2020, pp. 5–22.