Reference
Di Fang (University of Arkansas), “Impact of Exposure to the Fresh Fruit and Vegetable Program on Children’s Body Mass Index”, Food-Health-Economics-Workshop, Manufacture des tabacs, Toulouse, June 7–8, 2018, room MS 001.
See also
Published in
Food-Health-Economics-Workshop, Manufacture des tabacs, Toulouse, June 7–8, 2018, room MS 001