A social-ecological approach to managing multiple agro-ecosystem services

Abstract

The sustainability of agro-ecosystems depends on their ability to deliver an entire package of multiple ecosystem services, rather than provisioning services alone. New social and ecological dimensions of agricultural management must be explored in agricultural landscapes, to foster this ability. We propose a social–ecological framework for the service-based management of agro-ecosystems, specified through an explicit and symmetric representation of the ecosystem and the social system, and the dynamic links between them. It highlights how management practices, with their multiple effects, could drive the provision of multiple services. Based on this framework, we have identified the design of collective multiservice management as a key research issue. It requires innovations in stakeholder organizations and tools to foster synergy between ecosystem functioning and social dynamics, given the complexity and uncertainties of ecological systems.

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Reference

Françoise Lescourret, Danièle Magda, Guy Richard, Anne-Françoise Adam-Blondon, Marion Bardy, Jacques Baudry, Isabelle Doussan, Bertrand Dumont, François Lefèvre, Isabelle Litrico, Roger Martin-Clouaire, Bernard Montuelle, Sylvain Pellerin, Manuel Plantegenest, Elise Tancoigne, Alban Thomas, Hervé Guyomard, and Jean-François Soussana, “A social-ecological approach to managing multiple agro-ecosystem services”, Current Opinion in Environmental Sustainability, vol. 14, 2015, pp. 68–75.