Céline Bonnet

Céline Bonnet, and Marine Coinon, “Environmental co-benefits of health policies to reduce meat consumption: A narrative review”, Health Policy, vol. 143, n. 105017, May 2024.

Céline Bonnet, Zohra Bouamra-Mechemache, and Hugo Molina, “The Buyer Power Effect of Retail Mergers: An Empirical Model of Bargaining with Equilibrium of Fear”, The RAND Journal of Economics, 2024, forthcoming.

Céline Bonnet, and Vincent Réquillart, “The effects of taxation on the individual consumption of sugar-sweetened beverages”, Economics and Human Biology, vol. 51, n. 101277, December 2023.

Céline Bonnet, and P. Leveneur, “Loi EGAlim: quels effets pour les consommateurs et la grande distribution”, Revue Économique, vol. 74, n. 5, 2023, pp. 1–27.

Sébastien Lecocq, Valérie Orozco, Christine Boizot-Szantai, Céline Bonnet, and Fabrice Etilé, “Alcohol Price Regulation in France: Choosing a Reform Scenario to Achieve Public Health and Tax Fairness Objectives”, Economics and Statistics, vol. 541, 2023, pp. 17–32.

Céline Bonnet, Zohra Bouamra-Mechemache, and Gordon Klein, “National brands in hard discounters: market expansion and bargaining power effects”, European Review of Agricultural Economics, vol. 49, n. 5, December 2022, p. 1113–1145.

Céline Bonnet, Cécile Détang-Dessendre, Valérie Orozco, and Elodie Rouvière, “Spatial spillovers, living environment and obesity in France: Evidence from a spatial econometric framework”, Social Science and Medicine, vol. 305, n. 114999, July 2022.

J. Simoes, D. Moran, S. Edwards, Céline Bonnet, A. Lopez-Sebastian, and P. Chemineau, “Editorial: Sustainable livestock systems for high-producing animals”, Animal, vol. 15, n. 1, December 2021.

Sofia B. Villas-Boas, Céline Bonnet, and James Hilger, “Random Utility Models, Wine, and Experts”, American Journal of Agricultural Economics, vol. 103, n. 2, March 2021, pp. 663–681.

Céline Bonnet, Zohra Bouamra-Mechemache, Vincent Réquillart, and Nicolas Treich, “Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare”, Food Policy, vol. 97, n. 101847, December 2020.

Céline Bonnet, James Hilger, and Sofia B. Villas-Boas, “Reduced Form Evidence on Belief Updating under Asymmetric Information - The Case of Wine Expert Opinions”, European Review of Agricultural Economics, vol. 47, n. 5, December 2020, pp. 1668–1696.

Timothy J. Richards, Gordon Klein, Céline Bonnet, and Zohra Bouamra-Mechemache, “Strategic Obfuscation and Retail Pricing”, Review of Industrial Organization, vol. 57, December 2020, pp. 859–889.

Pierre Dubois, Paulo Albuquerque, Oliver Allais, Céline Bonnet, Patrice Bertail, P. Compris, Saadi Lahlou, Nathalie Rigal, Bernard Ruffieux, and Pierre Chandon, “Effects of front-of-pack labels on the nutritional quality of supermarket food purchases: evidence from a large-scale randomized controlled trial”, Journal of the Academy of Marketing Science, April 2020.

Céline Bonnet, C. Trachtman, M. Van Dop, and Sofia B. Villas-Boas, “Food Markets’ Structural Empirical Analysis: A Review of Methods and Topics”, European Review of Agricultural Economics, vol. 47, n. 2, April 2020, pp. 819–847.

Céline Bonnet, and Zohra Bouamra-Mechemache, “Empirical methodology for the evaluation of collusive behaviour in vertically-related markets: an application to the "yogurt cartel" in France”, International Review of Law and Economics, vol. 61, n. 105872, March 2020.

Céline Bonnet, and Jan Philip Schain, “An Empirical Analysis of Mergers: Efficiency Gains and Impact on Consumer Prices”, Journal of Competition Law and Economics, vol. 16, n. 1, March 2020, pp. 1–35.

Céline Bonnet, Vincent Réquillart, and Louis-Georges Soler, “Un bilan des politiques nutritionnelles”, in Aliments fonctionnels dans un système alimentaire sain et durable, Véronique Coxam, and Jean-Michel Chardigny (eds.), 2019.

Sara Capacci, Oliver Allais, Céline Bonnet, and Mario Mazzocchi, “The impact of the French soda tax on prices and purchases: an ex post evaluation”, Plos One, vol. 14, n. 10, 2019.

Céline Bonnet, Zohra Bouamra-Mechemache, and Tifenn Corre, “An environmental tax towards more sustainable food: empirical evidence of the consumption of animal products in France”, Ecological Economics, vol. 147, May 2018, pp. 48–61.

Céline Bonnet, Zohra Bouamra-Mechemache, and Timothy J. Richards, “Complementarity and Bargaining Power”, European Review of Agricultural Economics, vol. 45, n. 3, 2018, pp. 297–331.