Reference
Zichen Deng (University of Amsterdam), “A Bit of Salt, A Trace of Life: Long-Run Impacts of Salt Iodization in China”, Food-Health-Economics-Workshop, Manufacture des tabacs, Toulouse, June 7–8, 2018, room MS 001.
See also
Published in
Food-Health-Economics-Workshop, Manufacture des tabacs, Toulouse, June 7–8, 2018, room MS 001