Reference
Jens-Peter Loy (University of Kiel), “Cost pass-through in differentiated product markets: a disaggregated study for milk and butter”, Transparency of Food Prices (TRANSFOP) Project Annual Conference, Toulouse, January 31 to February 1, 2013.
See also
Published in
Transparency of Food Prices (TRANSFOP) Project Annual Conference, Toulouse, January 31 to February 1, 2013