Reference
Mathias Staudigl (Technical University of Munich), “Effects of nutrients, Brand, and flavor type on demand for differentiated chips products in the U.S”, Food-Health-Economics-Workshop, Manufacture des tabacs, Toulouse, June 2018, room MS 001.
See also
Published in
Food-Health-Economics-Workshop, Manufacture des tabacs, Toulouse, June 2018, room MS 001