Reference
Francesco Principe (University of Salerno), “WHO and for how long? An empirical analysis of the consumers’ response to red meat warning”, Food-Health-Economics-Workshop, Manufacture des tabacs, Toulouse, June 7–8, 2018, room MS 001.
See also
Published in
Food-Health-Economics-Workshop, Manufacture des tabacs, Toulouse, June 7–8, 2018, room MS 001